Complete Caesar Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup extra virgin olive oil
• 2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon)
• 3 -4 garlic cloves, crushed or minced
• 1/2-1 tablespoon black pepper, freshly ground
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon worcestershire sauce
• 2 -4 shallots or 2 -4 green onions, finely chopped
• 3 -4 slices bacon, cooked and chopped
• 1 egg yolk
• 1 1/2 tablespoons dijon mustard
• 3 -4 tablespoons fresh parmesan cheese, grated
• 1 small head romaine lettuce, washed, dried and chilled
• 1 cup crouton
• parmesan cheese, freshly grated, to garnish
• fresh ground black pepper, to garnish

Recipe

• 1 in medium bowl, combine oil, lemon juice, garlic, pepper, vinegar, worcestershire, shallots, bacon, egg yolk, dijon and parmesan.
• 2 mix well and set aside in fridge for at least 1 hour.
• 3 if it appears after an hour or so that there is oil floating on the top, skim it off or add a little more lemon juice.
• 4 mix dressing well with freshly washed, dried and chilled romaine lettuce.
• 5 add croutons and toss.
• 6 top each serving with a sprinkling of parmesan cheese and freshly ground pepper.

Cream Cheese Flan

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/2 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 8 ounces cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla
• toasted almond

Recipe

• 1 melt the sugar in a heavy saucepan until it turns golden.
• 2 quickly pour melted sugar into 9-inch glass cake pan.
• 3 put remaining ingredients (except almonds) in blender and blend until smooth. pour over sugar in cake pan.
• 4 bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
• 5 store in refrigerator until completely cool.
• 6 when ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.

Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups mayonnaise
• 1 cup parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped

Recipe

• 1 preheat oven to 350°f.
• 2 mix all ingredients together.
• 3 bake for 20 – 25 minutes.
• 4 variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.

Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb powdered sugar
• 1/2 cup butter
• 8 ounces cream cheese
• 2 teaspoons vanilla

Recipe

• 1 let cream cheese and butter softened.
• 2 with electric mixer cream butter and cream cheese.
• 3 add vanilla and gradually add powder sugar.
• 4 you may need to add more powder sugar to get to desired consistency.

Cream Cheese Icing (mrs. Echard Icing)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 12 ounces cool whip

Recipe

• 1 mix cream cheese and sugar well with mixer.
• 2 add vanilla and cool whip; mix well.
• 3 must be refrigerated, except when serving.
• 4 ices 1 triple layer cake or 2 other cakes.
• 5 when using on layers just ice top of layers and let icing ooze over sides.
• 6 it's easy and attractive to take somewhere.
• 7 hi tankers, thanks so much for your honest review, what went wrong for you on making this? a comment about what didn't work would help. maybe this recipe needs some tweaking.
• 8 thanks,.
• 9 teresa m.

Cheese, Please Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 large egg
• 3/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• pepper
• 1 cup milk, divided
• 1 cup shredded muenster cheese

Recipe

• 1 whisk egg, flour, garlic salt, pepper and 1/2 cup milk together until smooth -- gradually blend in remaining milk.
• 2 stir in cheese, pour into a greased 9" glass pie plate --
• 3 bake at 425* for 25-30 minutes --
• 4 cut into wedges.serve warm.

Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 (3 ounce) packages cream cheese
• 1 cup butter
• 2 teaspoons vanilla
• 4 cups powdered sugar

Recipe

• 1 beat with a mixer cream cheese, butter and vanilla until fluffy. gradually add the sugar until smooth and creamy.