Cream Cheese Flan

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/2 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 8 ounces cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla
• toasted almond

Recipe

• 1 melt the sugar in a heavy saucepan until it turns golden.
• 2 quickly pour melted sugar into 9-inch glass cake pan.
• 3 put remaining ingredients (except almonds) in blender and blend until smooth. pour over sugar in cake pan.
• 4 bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
• 5 store in refrigerator until completely cool.
• 6 when ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.