Creamy Risotto

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups water
• 2 cups chicken broth
• 1/4 cup butter, divided
• 1/2 cup chopped onion
• 1 cup uncooked arborio rice
• 1/3 cup dry wine
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. reduce heat to low and keep warm.
• 2 meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. add rice and stir 2 to 3 minutes. add wine; stir until absorbed. increase heat to medium-high; stir in 1 cup water-broth mixture. cook uncovered, stirring frequently, until liquid is absorbed. continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
• 3 stir in cream, cheese, salt, pepper and remaining butter. stir until mixture is creamy, about 2 minutes. serve immediately.