Ingredients
- 4 ounces light cream cheese
- 1/2 cup marshmallow cream
- 1 (8 ounce) can crushed pineapple, well drained
- 2 teaspoons grated orange peel
Recipe
- 1 place cream cheese in mixer and blend at low speed until smooth and creamy.
- 2 add remaining ingredients and blend at medium speed until well blended.
- 3 refrigerate at least 2 hours prior to serving.
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