Ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup mayonnaise
- 2 ounces finely grated cheddar cheese
- 1 teaspoon worcestershire sauce
- 1 dash salt
- 1 dash pepper
- 1 (6 ounce) package frozen crabmeat, thawed
Recipe
- 1 cream together cream cheese and mayonnaise.
- 2 add cheese, worcestershire sauce, salt, pepper and crabmeat.
- 3 mix well and chill.
- 4 serve with crackers.
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