Chili Dogs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 60
• 10 onions, chopped
• 20 garlic cloves, chopped
• 10 lbs lean ground beef
• 114 ounces ketchup
• 3 -28 ounces crushed tomatoes
• 10 teaspoons chili powder
• 20 tablespoons yellow mustard
• salt & pepper
• 120 hot dogs
• 120 buns
• 10 onions, chopped
• 10 tomatoes, chopped
• 10 lbs cheddar cheese, shredded

Recipe

• 1 heat olive oil in a skillet over medium heat.
• 2 when hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
• 3 add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
• 4 stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
• 5 season with salt and pepper.
• 6 boil, fry or grill the dogs.
• 7 serve with the chopped onions, chopped tomatoes and the shredded cheese.