Ingredients
- 1 (8 ounce) package cream cheese
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 1/4 teaspoon salt
- pepper sauce
- 1 (6 ounce) can crabmeat
Recipe
- 1 melt cream cheese with tomato soup.
- 2 add salt, pepper and crabmeat.
- 3 serve hot in chafing dish.
- 4 can also be served cold.
No comments:
Post a Comment