Cherry Tomatoes With Gorgonzola And Basil

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb cherry tomatoes or 1 lb grape tomatoes
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 garlic cloves, chopped
• 1/2 cup gorgonzola, crumbled
• salt and pepper

Recipe

• 1 preheat oven to 400°.
• 2 place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.
• 3 stir to combine.
• 4 roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. do not over roast or the skins will split.
• 5 remove from the oven and sprinkle gorgonzola over the top.
• 6 roast for 2-3 more minutes or just until the cheese has softened.
• 7 remove from the oven and season with salt and pepper.
• 8 serve warm or at room temperature.