Crabmeat Bacon Rounds

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup sharp cheddar cheese, grated
• 6 1/2 ounces crabmeat, canned or fresh
• 2 egg whites, stiffly beaten
• 20 toast rounds, buttered (2")
• 3 slices bacon, diced
• 7 stuffed green olives, sliced in thirds

Recipe

• 1 fold cheese and crab into egg whites.
• 2 pile on toast rounds.
• 3 top with bacon and broil until cheese melts and bacon is crisp.
• 4 top with an olive slice.
• 5 note: the mixture can be prepared ahead and assembled just before serving.