Crabmeat Au Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter, melted
• 1 cup chopped onion
• 1 stalk chopped celery
• 2 tablespoons green onions, chopped
• 1/2 cup all-purpose flour
• 1 (13 ounce) can pet evaporated milk
• 1 teaspoon salt
• 1 tablespoon minced parsley (fresh)
• 1/2 teaspoon red cayenne pepper
• 1/2 teaspoon black pepper
• 2 egg yolks (slightly beaten)
• 1/2 lb american cheese (shredded)
• 1 1/2 lbs crabmeat (fresh)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in low heat, saute celery,onions in butter,add green onions& fry slightly.
• 3 blend in flour,stirring well.
• 4 add milk& seasonings, stirring constantly.
• 5 remove from heat when its thickened.
• 6 cook yolks on low heat (5 min's) stirring or until thickened.
• 7 remove it from heat: crabmeat is finally put in.
• 8 pour the whole mixure into a greased casserole; topped with cheese.
• 9 bake 375 degrees.
• 10 bake for 20 minutes.