Cinnamon Roll Twists

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 12 ounces sheets ready rolled puff pastry
• 2 tablespoons butter, melted and slightly cooled
• 3 tablespoons light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 cup light cream cheese
• 1/4 cup icing sugar, sifted
• 1/4 teaspoon vanilla extract
• 1 tablespoon milk

Recipe

• 1 preheat oven to 400f and line 2 baking trays.
• 2 place light brown sugar and cinnamon into a small bowl and stir until combined. leave to one side.
• 3 place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
• 4 sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
• 5 slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
• 6 take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
• 7 place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
• 8 place in oven for 10-12 minutes until risen, puffy and golden.
• 9 leave to cool on the trays completely.
• 10 once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. add in 1/2tbsp milk and beat until combined. if required, add the other 1/2tbsp and mix. you want a consistency which will pour, but isn't so thin it won't stick to anything.
• 11 either drizzle over the twists or place in a small bowl to dip the twists inches.
• 12 twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.