Crabmeat And Cream Cheese Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup green onion, chopped
• 1/2 teaspoon dried dill weed
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 cup imitation crabmeat, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl combine cream cheese, green onions and dill weed.
• 3 unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. press dough into an 8x11 inch rectangle.
• 4 spoon crabmeat lengthwise along center of dough.
• 5 spoon cream cheese mixture over crabmeat.
• 6 fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
• 7 place seam side down on baking sheet.
• 8 cut slits in top of dough.
• 9 bake 20 minutes.