Chicken Lasagna Parmesan

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil, divided
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 (16 ounce) can tomatoes with juice, chopped
• 1 1/4 cups water
• 1 (6 ounce) can tomato paste
• 1 1/4 teaspoons salt
• 1 teaspoon oregano
• 12 lasagna noodles
• 2 boneless skinless chicken breasts, split
• 1 (16 ounce) container ricotta cheese
• 1 (8 ounce) package mozzarella cheese, cubed
• 1/2 cup parmesan cheese
• parsley (to garnish)

Recipe

• 1 in a large saucepan< heat 2 tablespoon oil over medium-high heat. add onions and garlic.
• 2 cook, stirring 5-7 minutes or until tender.
• 3 add tomatoes with juice, water, tomato paste, 1 teaspoons salt and oregano. bring to a boil over high heat. reduce heat to low. cover and simmer, stirring occasionally, 1 hour.
• 4 cook lasagna noodles according to package directions. drain.
• 5 meanwhile, cut chicken breasts crosswise into very thin slices. in large skillet, heat remaining 2 tablespoons oil over high heat. add chicken and cook, stirring until chicken loses it's pink color. remove from heat. sprinkle with remaining 1/4 teaspoon salt.
• 6 preheat oven to 350°f
• 7 to assemble, spoon 1/2 cup of the sauce into a 13x9-inch baking dish. top with 4 lasagna noodles, 1/3 of the ricotta, 1/3 of the chicken, 1/3 of the mozzarella, and 1/3 of the parmesan. repeat layers and top with 1/2 cup of the sauce.
• 8 bake 30 minutes or until heated through. let stand 10 minutes before serving.
• 9 heat remaining remaining tomato sauce and serve with lasagna.