Ingredients
- 1 1/2 cups cream cheese, softened
- 2 tablespoons onions, grated
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 6 ounces crabmeat, drained
- 1 cup seafood cocktail sauce
Recipe
- 1 blend first 5 ingredients and spread onto a serving platter.
- 2 sprinkle with crabmeat.
- 3 top with cocktail sauce; cover.
- 4 chill for at least 4 hours.
- 5 serve with crackers.
- 6 serves 6 to 8.
No comments:
Post a Comment