Chocolate Honey Dates And Figs With Stilton

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -3 dark chocolate squares with 85 percent cocoa (myan infused with cayenne is nice)
• 5 -6 dates and figs
• 1 tablespoon balsamic vinegar (one infused with dates is especially nice.)
• 2 tablespoons honey
• stilton cheese (try to find a mango or ginger stilton.)
• pecan bread (toasted and sliced thin)

Recipe

• 1 heat balsamic vinegar in a shallow pan over a low heat.
• 2 add honey and cook until it bubbles.
• 3 add the chocolate squares and heat until melted.
• 4 add the dates and figs. stir to coat.
• 5 place the fruit on a few slices of toasted bread.
• 6 drizzle with remaining sauce and top with crumbled cheese.