Chilies Rellenos Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (4 ounce) cans green chilies (peeled, whole, mild & well-drained)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup onion (chopped)
• 8 eggs
• 1 cup sour cream
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 corn tortillas (5 1/2 in size, cut into sml pieces)
• 2 cups shredded monterey jack cheese (roughly 8 oz by weight)
• sour cream (to serve as garnish)
• salsa (to serve as garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 slit ea chili lengthwise & spread open. place in a single layer in a greased 7x11 inch glass baking dish.
• 3 in a sml skillet, melt butter over med-heat. add onion, cook till tender & remove from heat.
• 4 in a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt & pepper.
• 5 stir in tortilla pieces + cheese & pour over chilies.
• 6 bake 25-30 min or till a knife inserted in the center comes out clean.
• 7 serve immediately w/sour cream & salsa -- or cool, cover & refrigerate till ready to serve.
• 8 to serve after refrigeration: cover & bake in a preheated 350°f oven for 30-35 min or till heated through. serve hot w/sour cream & salsa.