Chèvre With Pistachios And Honey

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 11 -12 ounces fresh goat cheese, at room temperature
• 2 tablespoons half-and-half
• 3 tablespoons orange blossom honey
• 1/3 cup coarsely chopped salted roasted pistachios
• sesame crackers or flat bread

Recipe

• 1 preheat oven to 350°.
• 2 in a bowl, whisk goat cheese and half-and-half until smooth.
• 3 spoon into a small, shallow gratin dish, spreading level. bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
• 4 drizzle cheese with honey and sprinkle with pistachios. serve with crackers.