Chili Queso Real Copycat Chili's Restaurant Version Bytodd Wilbu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces velveeta cheese
• 1 (15 ounce) can hormel chili (no-bean chili, not chunky)
• 1 cup milk (i used whole)
• 4 teaspoons chili powder
• 2 teaspoons paprika
• 1 tablespoon lime juice
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin

Recipe

• 1 cut the velveeta into cubes.
• 2 combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
• 3 stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
• 4 serve with hot tortilla chips for dipping.