Chicken Loaf Ii

Ingredients

• Servings: 4
• 1 lb chicken thigh, ground
• 1/2 cup brownberry herb stuffing mix, crushed
• 3 tablespoons parmesan cheese
• 1 egg, beaten
• 1 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup

Recipe

• 1 preheat oven to 350 f.
• 2 line a 8 by 4 inch loaf pan with foil.
• 3 in a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper.
• 4 mix well and pack into the loaf pan.
• 5 spread ketchup over the loaf.
• 6 bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 f.
• 7 leave the loaf at room temperature for 10 minutes then drain off any liquid.
• 8 lift the loaf out of the pan, peel away the foil and slice. makes 4 to 6 servings.