Capsicum (red Pepper) And Tuna Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 red capsicum, chopped
• 370 g tuna, drained
• 1 cup cheddar cheese, grated, plus 1/2 cup extra for topping
• 1 cup creme fraiche (sour cream)
• 1/2 cup milk
• 1 tablespoon cornflour (cornstarch)
• 1/3 cup flat leaf parsley, coarsely chopped
• 1/4 teaspoon cayenne
• salt and pepper

Recipe

• 1 preheat oven to 180°c.
• 2 in a medium sized bowl combine all ingredients except cayenne and extra cheese.
• 3 spoon mixture into a 6-cup ovenproof dish.
• 4 sprinkle top with 1/2 cup of cheddar mixed with 1/4 tsp of cayenne.
• 5 bake for 30-40 minutes until golden and bubbling.
• 6 serve with a green salad and crusty bread.