Caprese Panini (mozzarella, Tomatoes And Basil)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices county-style bread, 1/2 inch thick
• olive oil, for brushing
• 1 tablespoon mayonnaise (or to taste)
• 2 slices mozzarella cheese
• 3 slices tomatoes
• 1 teaspoon balsamic vinegar
• salt & freshly ground black pepper, to taste
• 2 fresh basil leaves

Recipe

• 1 preheat an electric panini maker according to the manufacturer’s instructions.
• 2 brush one side of each bread slice with olive oil.
• 3 lay the slices, oiled side down, on a clean work surface.
• 4 spread the top of each slice with 1 tbs mayonnaise.
• 5 place the cheese on one slice and top with the tomato slices.
• 6 drizzle with the vinegar and season with salt and pepper.
• 7 top with the basil, then with the other bread slice, oiled side up.
• 8 place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
• 9 transfer the sandwich to a cutting board and cut in half.
• 10 serve immediately.
• 11 serves 1.