Breakfast Strata

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 cups milk
• 1 cup wine
• 1 loaf stale french bread, cut into 1/2-inch slices
• 3 tablespoons olive oil
• 2 (5 1/3 ounce) containers goat cheese (like chavrie)
• 3 fresh tomatoes, sliced
• 1 (7 ounce) container prepared pesto sauce (like buitoni)
• 6 eggs
• salt and pepper

Recipe

• 1 one day beofre serving, mix the milk and wine in a bowl. dip half the bread slices into the mixture, one at a time and place in a 13" x 9" baking pan.
• 2 dot the slices with all of the cheese.
• 3 layer the tomato slices on top of the cheese.
• 4 spread pesto over the tomatoes.
• 5 dip remaining bread in wine-milk mixture, and layer on the top.
• 6 beat the eggs and pour evenly over the bread.
• 7 cover and refrigerate overnight.
• 8 remove from refrigerator and bring to room temperature.
• 9 bake uncovered at 350 for 45 minutes to one hour.
• 10 strata is done when top layer of bread is golden brown.