Breakfast Pita Pizza

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 1 small finely chopped red bell pepper
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 14 teaspoons ground black pepper, to taste
• 1 (6 inch) whole wheat pita bread, cut in half and lightly toasted
• 1/4 cup grated sharp low-fat cheddar cheese
• 4 slices pancetta or 1 slice bacon, cooked and cut into small pieces

Recipe

• 1 in a medium nonstick frying pan, heat the olive oil.
• 2 add the onion and saute for 2 to 3 minutes.
• 3 add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
• 4 add eggs and gently scramble until just cooked.
• 5 season with salt and pepper and remove from heat.
• 6 preheat the broiler or toaster oven.
• 7 divide the egg mixture between the pita halves.
• 8 top each pita with half the cheese and half the pancetta or bacon.
• 9 toast in toaster oven or under a broiler until the cheese just begins to melt.
• 10 serve immediately.