Baked Triple Veggie Dip

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 36
• 1 1/2 cups grated parmesan cheese, divided
• asparagus spear, drained, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (8 1/2 ounce) can chive & onion cream cheese
• 1/2 cup mayonnaise

Recipe

• 1 preheat oven to 375 degrees.
• 2 reserve 1/4 cup of the parmesan cheese; set aside.
• 3 mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
• 4 spoon into 2 quart baking dish.
• 5 sprinkle with reserved 1/4 cup parmesan cheese.
• 6 bake 35 minute or until lightly browned.
• 7 serve hot with wheat thins or assorted veggies.