Bell Pepper Dip

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 red bell pepper, seeded and diced
• 1 cup cream cheese, room temperature
• 1/4 cup mascarpone
• 1 tablespoon olive oil
• lemon juice
• garlic powder
• salt and black pepper

Recipe

• 1 sautee bell peppers in olive oil until softened. transfer peppers to a food processor or blender. add cream cheese and mascarpone and puree until smooth. season to taste with lemon juice, garlic powder, salt, and black pepper. strain mixture through a fine mesh sieve and pour into a 1 pint isi creative whip. screw on one isi cream charger and shake vigorously. chill for at least 2 hours before serving.