Dani's Cheesy Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 can artichoke heart (packed in water)
• 1 jar green chili, chopped
• 1/2 lb monterey jack cheese, shredded
• 1/2 lb monterey jack pepper cheese, shredded
• 1/2 lb jarlsberg cheese, shredded
• 1 cup mayonnaise
• 1 dash hot sauce
• 1 bag tortilla chips

Recipe

• 1 drain artichoke hearts and cut into quarters.
• 2 drain green chili's.
• 3 combine first 7 ingredients in 9x12 or round souffle dish.
• 4 bake in 400° oven until bubbly -- stirring occasionally to mix well.
• 5 serve hot with tortilla chips!