Curry Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup low-fat sour cream or 1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (i use my yogurt cheese, yogurt cheese - 'labanee', in arabic for a thicker consistency)
• 1 cup good quality mayonnaise (best foods or hellman's works best, or miracle whip if you’re really hard up)
• 2 tablespoons fresh lemon juice
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon curry powder
• 1/2 teaspoon salt, to taste

Recipe

• 1 blend all ingredients thoroughly.
• 2 refrigerate for at least 1 hour, or better yet, overnight.
• 3 adjust seasonings to taste.
• 4 serve with chilled crudites, crackers, or chips.