Cranberry Pineapple Jello

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 13 1/2 ounces crushed pineapple
• 2 (3 ounce) packages lemon jell-o gelatin
• 7 ounces ginger ale (vernors if you have it)
• 1 (1 lb) can cranberry sauce (the smooth jellied kind)
• 1 (2 ounce) package dream whip
• 8 ounces cream cheese

Recipe

• 1 drain pineapple; save the syrup.
• 2 add water to the pineapple juice to equal 1 cup.
• 3 heat pineapple juice to a boil.
• 4 dissolve jello in juice, stir until dissolved.
• 5 let cool.
• 6 gently stir in ginger ale, let partially set.
• 7 blend in cranberry sauce and pineapple and chill until firm.
• 8 make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
• 9 refrigerate until ready to use.
• 10 we always have this at thanksgiving time.