Chicken, Green Chilies & Cheese Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1/2 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chicken, cooked & diced
• 1 (4 ounce) can diced green chilies
• 2 tablespoons cilantro, finely chopped
• 1/2 cup monterey jack cheese, shredded
• 30 miniature phyllo cups

Recipe

• 1 heat the oven to 350.
• 2 in a small bowl, whisk together the eggs, cream , salt & pepper.
• 3 in another bowl, mix the chicken, chilies, cilantro & cheese.
• 4 place the phyllo cups on a baking sheet lined with parchment paper or foil. spoon 1 rounded tsp of chicken filling into each shell, then add about 1 tsp of egg mixture. let the shells sit for about 1 minute so the egg can settle to the bottom, then top with another tsp of egg mixture-filling it close to the top.
• 5 bake cups about 15 minutes, or until filling has set.
• 6 *after cooling, can be frozen for upt to 2 weeks-reheat @ 350 for 10-15 min.*.