Cheese And Bacon Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tomatoes, peeled and sliced
• 250 g bacon, rind removed
• 100 g plain flour (all purpose)
• 1 pinch salt
• 2 large eggs
• 250 ml milk
• 1 tablespoon heaped grated parmesan cheese
• 2 teaspoons finely chopped herbs
• 2 tablespoons grated cheddar cheese

Recipe

• 1 heat oven to 200c.
• 2 put the bacon slices in a baking dish 25x30cm.
• 3 cook in the oven for 8 minutes.
• 4 make a batter with the eggs and milk; add the parmesan cheese.
• 5 remove the bacon slices from the oven and place the sliced tomatoes over them.
• 6 pour over the batter.
• 7 sprinkle with the grated cheddar and cook for 45-50 minutes or until well risen and golden.