Chicken And Feta Tostadas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb plum tomato, chopped
• 1/4 cup fresh parsley, chopped
• 1 rotisserie-cooked chicken, bones and skin removed, meat shredded (about 1 pound meat)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3 tablespoons cooking oil, plus more
• cooking oil, for brushing tortillas
• 4 large flour tortillas or 8 small tortillas
• 1/2 lb feta cheese, crumbled (about 2 cups)

Recipe

• 1 preheat oven to 450 degrees fahrenheit.
• 2 in a large glass bowl, combine tomatoes, fresh parsley, cooked chicken, salt, black pepper, and 3 tablespoons cooking oil.
• 3 brush the tortillas on both sides with oil; place on baking sheets.
• 4 bake the tortillas until they start to brown, 2 to 3 minutes.
• 5 turn the tortillas and bake for 1 to minutes longer until lightly browned.
• 6 top each tortilla with an equal amount of the feta cheese.
• 7 return the baking sheets to the oven cook for 1 to 2 minutes until the cheese is just melting.
• 8 top the tortillas with the chicken mixture and serve.