54th Street Grill Gringo Dip Copycat

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb velveeta monterey jack pepper cheese
• 1/2 cup heavy cream
• 1 cup milk
• 3/4 cup pico de gallo
• 1/4 teaspoon cayenne pepper
• 1 tablespoon grated parmesan cheese
• 5 ounces frozen creamed spinach (stouffers)

Recipe

• 1 use a double boiler.
• 2 cut cheese into cubes.
• 3 place all ingredients except spinich into double boiler and heat until melted through, stirring often.
• 4 remove from heat and add spinich, stir well.
• 5 serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. you can also put it in a crockpot on warm to keep it soft for an extended period of time.
• 6 serve with tortilla chips and enjoy!