Cheese, Herb & Tomato Tart

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie crusts (store bought, ready made)
• 3 -4 tablespoons dijon mustard
• 4 ounces gouda cheese, shredded
• 4 ounces swiss cheese, shredded
• 2 -3 tomatoes, seeded, thickly sliced
• 2 -3 tablespoons minced fresh herbs, combination of thyme & basil
• salt & pepper
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 425°.
• 2 roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
• 3 brush bottom & sides of crust with mustard.
• 4 sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
• 5 bake until pastry is golden, about 30-35 minutes.
• 6 lest rest for 10 minutes before serving. cut into wedges.
• 7 notes:.
• 8 •pillsbury rolled crust works beautifully.
• 9 •any spicy stone ground mustard will work.
• 10 •i cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
• 11 •i used both cheeses.