Cream Cheese Pineapple Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container whipped topping
• 1/2 cup sugar
• 1 (16 ounce) can crushed pineapple, drained
• 1 (9 inch) graham cracker pie crusts

Recipe

• 1 in a large bowl, blend cream cheese and sugar until smooth.
• 2 blend in whipped topping on low speed until smooth.
• 3 fold in crushed pineapple.
• 4 pour into pie crust and refrigerate until set.