Cream Cheese Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups chopped pecans, divided
• 1 1/2 cups butter, softened
• 8 ounces cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups cake flour, sifted
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla

Recipe

• 1 sprinkle 1/2 cup pecans in a greased and floured 10 inch tube pan; set aside.
• 2 cream butter and cream cheese in a large bowl.
• 3 gradually add sugar; beat well.
• 4 add eggs, one at a time, beating well after each addition.
• 5 add flour and salt, stir until combined.
• 6 stir in vanilla and remaining pecans.
• 7 pour into prepared pan.
• 8 bake at 325* for 1-1/2 hours, until a pick comes out clean.
• 9 cool in pan 10 minutes.
• 10 remove and cool completely on a wire rack.