Cheese And Chicken Enchiladas

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 1 1/2 cups shredded cooked chicken breasts
• 1 medium onion
• 3/4 cup shredded cheddar cheese
• 2 cups salsa
• 4 ounces reduced-fat cream cheese
• 8 soft taco-size flour tortillas

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray large non-stick skillet with cooking spray.
• 3 add onion, cook over medium heat for 4-5 minutes or until tender.
• 4 add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
• 5 heat and stir for 2-3 minutes or until cheese is melted.
• 6 spooon 1/3 cup chicken mixture down center of each tortilla. roll up.
• 7 place in 13 x 9 inch baking dish.
• 8 drizzle with remaining 1 1/4 cups of salsa.
• 9 sprinkle with remaining cheese.
• 10 cover and bake for 15 minutes or until heated through and cheese on top is melted.
• 11 enjoy!
• 12 tip: use rotisserie chicken to speed up process.