Black Beans With Feta Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 (16 ounce) cans black beans, drained and rinsed
• 1/2 cup diced red onion
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons finely chopped fresh parsley
• 1/4 cup fresh lemon juice
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 ounces feta cheese, crumbled

Recipe

• 1 in large bowl, combine beans, red onion, mint and parsley.
• 2 in a small bowl, whisk together lemon juice, olive oil, garlic and 1 tablespoon water. pour over beans and mix to combine.
• 3 fold in feta.