Black Beans, Chicken And Rice

Total Time: 51 mins Preparation Time: 30 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 cup uncooked long-grain rice
• 1 1/2 teaspoons cumin
• 2 teaspoons chili powder
• 2 cups cubed cooked chicken
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow bell pepper
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can chicken broth
• 2 tablespoons water
• 1 cup shredded cheddar cheese
• chopped fresh cilantro (garnish)

Recipe

• 1 add oil to a large skillet; heat over medium-high until it gets hot.
• 2 add rice, cumin, and chili powder; stir and cook for 1 minute.
• 3 add the next 8 ingredients to the skillet; stir to mix.
• 4 bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
• 5 take the skillet from the heat; removed cover and fluff the mixture with a fork.
• 6 sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
• 7 sprinkle with a little chopped fresh cilantro for garnish.
• 8 serve.