Bannock Dawgs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 cups water
• 18 hot dogs
• 18 slices processed cheese (better yet use shredded cheddar cheese... as much as you like)
• 1 cup green onion, chopped
• mustard
• oil (for frying) or lard (for frying)

Recipe

• 1 mix the first four ingredients to make the dough.
• 2 roll out the dough and let rest for 10 minutes.
• 3 cut the dough to fit the wieners.
• 4 while you are making the dawgs you can heat up the oil or lard.
• 5 spread the dough with mustard.
• 6 top with a wiener and some cheese and onions.
• 7 seal tightly. make sure they are sealed really well or they will make a mess in the oil.
• 8 fry until golden brown.
• 9 note: let these cool a bit before you eat or you will burn your lips!