5-layer Mexican Dip

Total Time: 3 hrs 20 mins Preparation Time: 10 mins Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 12
• 1 (15 1/2 ounce) can refried black beans
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup sour cream, breakstone or knudsons
• 1 cup cheese, kraft shredded cheddar
• 1 tomato, chopped
• 1/3 cup green onion, sliced
• ripe olives, pitted (optional)
• tortilla chips (optional)

Recipe

• 1 in small bowl, mix beans, chili powder, and cumin. spread this on the bottom of a 9-inch pie plate.
• 2 layer remaining ingredients on top of bean mixture. cover and refrigerate until well chilled. serve with your favorite tortilla chips.