Sour Cream Chicken Enchiladas

Ingredients

• Servings: 12
• 1 bunch cilantro
• 1 cup sour cream
• 2 (7 ounce) cans jalapeno salsa
• 2 (7 ounce) cans prepared green chile salsa
• 2 skinless, boneless chicken breast halves, cooked and shredded
• 1 onion
• 12 (6 inch) flour tortillas
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• to make sour cream mixture: in a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. set aside.
• to make chicken mixture: in a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. mix well.
• preheat oven to 350 degrees f (175 degrees c).
• heat tortillas in conventional or microwave oven until soft. pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. pour remaining sour cream mixture over all and top with shredded cheese.
• cover dish tightly with aluminum foil and bake at 350 degrees f (175 degrees c) for about 30 minutes, or until dish is heated through and bubbling.

spicy breakfast meatballs

Ingredients

• Servings: 45
• 1 (20 ounce) package bulk spicy italian turkey sausage
• 1 (20 ounce) package spicy italian ground turkey
• 3 eggs
• 4 ounces 2%-fat cheddar cheese
• 1/4 onion, minced
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sausage, ground turkey, eggs, cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. arrange meatballs baking sheets.
• bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Spaghetti Casserole Ii

Ingredients

• Servings: 1
• 1 pound spaghetti
• 1 pound lean ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 2 cups tomato juice
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, cook ground beef until brown. drain. place beef in a 9x13 inch baking dish. top with tomatoes, tomato soup and tomato juice. layer spaghetti over tomatoes and top with shredded cheddar.
• bake in preheated oven for 45 minutes, until cheese is golden and bubbly.

lamb chops with fresh tomato, onion, garlic, and feta

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 1 large onion, halved and thinly sliced
• 4 lamb loin chops, 1 inch thick
• salt to taste
• black pepper to taste
• garlic powder to taste
• 1/2 pint red grape tomatoes, halved
• 1/2 pint yellow grape tomatoes, halved
• 3 cloves garlic, diced
• 1 tablespoon dried basil
• 2 1/2 teaspoons balsamic vinegar
• 4 ounces feta cheese, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat 1 tablespoon oil in a skillet over medium heat. stir in the onion and cook until golden brown. set aside.
• heat 1/2 tablespoon oil in the skillet. season lamb chops with salt, pepper, and garlic powder, and place in the skillet. cook to desired doneness. set aside and keep warm.
• heat remaining oil in the skillet. return onions to skillet, and stir in tomatoes, garlic, and basil. cook and stir about 3 minutes, until tomatoes are tender. mix in balsamic vinegar, and season with salt and pepper. top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Awesome Italian Macaroni And Cheese

Ingredients

• Servings: 1
• 6 cubes chicken bouillon
• 2 quarts water
• 1 (8 ounce) package macaroni
• 10 ounces diced smoked ham
• 3 eggs
• 2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• dissolve chicken bouillon cubes in water in a large pot; bring to a boil. cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. repeat layers.
• whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. top everything with cheddar cheese.
• bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.

Bacon Wrapped Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1/2 (8 ounce) package cream cheese, sliced
• 4 slices bacon
• 1 teaspoon chopped fresh chives
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• pound the chicken breasts until flat. put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. wrap each rolled breast with 1 slice of bacon and secure with toothpicks. place in a 9x13 inch baking dish.
• in a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. mix until smooth, then pour over chicken.
• bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

baked penne with italian sausage

Ingredients

• Servings: 6
• 1 (12 ounce) package dry penne pasta
• 2 teaspoons olive oil
• 1 pound mild italian sausage
• 1 cup chopped onion
• 1/2 cup white
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes with garlic
• 1 (6 ounce) can tomato paste
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large, deep skillet. place sausage and onion in the skillet and cook over medium high heat until evenly brown. drain excess fat. pour in , and cook for 1 minute, stirring, to deglaze the pan. stir in tomato sauce, diced tomatoes and tomato paste. simmer for 10 minutes, stirring occasionally. toss with cooked pasta, and place in a 9x13 inch baking dish. sprinkle top with mozzarella.
• bake in preheated oven for 20 minutes, or until cheese is melted.