Awesome Italian Macaroni And Cheese

Ingredients

• Servings: 1
• 6 cubes chicken bouillon
• 2 quarts water
• 1 (8 ounce) package macaroni
• 10 ounces diced smoked ham
• 3 eggs
• 2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• dissolve chicken bouillon cubes in water in a large pot; bring to a boil. cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. repeat layers.
• whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. top everything with cheddar cheese.
• bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.