Spaghetti Casserole Ii

Ingredients

• Servings: 1
• 1 pound spaghetti
• 1 pound lean ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 2 cups tomato juice
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, cook ground beef until brown. drain. place beef in a 9x13 inch baking dish. top with tomatoes, tomato soup and tomato juice. layer spaghetti over tomatoes and top with shredded cheddar.
• bake in preheated oven for 45 minutes, until cheese is golden and bubbly.