Cream Cheese Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (250 g) package light cream cheese
• 1/4 cup chopped onion
• 1/2 cup fat free sour cream
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 2 -3 tablespoons of red hot jelly

Recipe

• 1 in food processor combine all ingredients.
• 2 process until smooth.
• 3 serve with tortilla's, pita's or veggies.

Amish Country Strawberry Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (9 inch) baked pie crusts
• 1 tablespoon powdered sugar
• 3 ounces cream cheese
• 1 1/2 quarts strawberries
• 1 cup sugar
• 2 tablespoons karo corn syrup
• 1 cup water
• 3 tablespoons jell-o strawberry gelatin
• 1 pinch salt
• 3 tablespoons cornstarch

Recipe

• 1 beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
• 2 arrange berries in shell.
• 3 berries should be sliced.
• 4 cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
• 5 add jello mix and cool.
• 6 pour glaze over berries and refrigerate.

Banana Nut Roll

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 eggs, beaten at high speed for 5 minutes
• 1 cup sugar
• 2 -3 ripe bananas, mashed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 chopped nuts
• 1 cup powdered sugar
• 6 ounces light cream cheese
• 4 tablespoons margarine
• 1/2 teaspoon vanilla

Recipe

• 1 mix and chill filling ingredients. mix ingredients into beating eggs; put in jelly roll pan. sprinkle chopped nuts on top. bake at 350 for 15 minutes. when done, cut in 3 sections; lift out and lay flat on towel to cool.
• 2 when cool, spread filling on and roll up. place in the refrigerator. wrap it up in saran wrap.

Comfort Food In The Hamptons #sp5

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package simply macaroni & cheese
• 1 (8 ounce) package philadelphia cream cheese (softened and cubed)
• 1/4 cup dry wine
• 1/2 teaspoon worcestershire sauce
• 1 (3 ounce) can cheddar french-fried onions

Recipe

• 1 cook macaroni and cheese according to package directions in a 3 qt greased casserole dish. set aside. in a separate bowl, mix the cream cheese with the wine and worcestershire sauce and whisk until totally blended without lumps. pour the cheese mixture into the mac and cheese and stir to incorporate thoroughly. spread the french fried onions evenly over the top. bake in a 350 degree preheated oven for 30 minutes or until the onions are golden. serve and enjoy.

Corn & Spaghetti Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can whole kernel corn, low salt, do not drain
• 1 (15 ounce) can creamed corn, low salt
• 1 (8 ounce) box spaghetti noodles, uncooked, broken into peices
• 4 ounces cream cheese, fat-free, cut into cubes
• 4 ounces sharp cheddar cheese, fat-free, cut into cubes
• 1 onion, medium finely chopped
• 2 eggs
• 1/2 cup water
• 1/2 cup evaporated milk
• salt & pepper

Recipe

• 1 mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. when you first put this into the pan it will be a very soupy consistency. cooking times may vary depending on where you live. this should feel firm to the touch (like baked mac n' cheese) in the center and lightly browned on the top. let rest for 5-10 minutes before serving.

Cream Cheese Delight

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 9
• 1 cup pretzel, crushed fine
• 1/4 cup margarine, melted
• 3 tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1/3 cup sugar
• 1 (8 ounce) container cool whip
• 1 (12 ounce) jar smucker's pineapple topping

Recipe

• 1 mix the crushed pretzels, margarine and 3 tablespoons sugar together.
• 2 press in bottom of a 9x9 inch dish.
• 3 bake at 400* for 10 minutes. let cool completely.
• 4 mix the 1/3 cup sugar and cream cheese together. spread over top of cooled crust.
• 5 spread cool whip over cream cheese mixture.
• 6 top with the pineapple topping.
• 7 chill before serving.

Cream Cheese Cranberry Buns

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 24 frozen dough rolls, thawed but still cold (leave the rolls in the fridge overnight to thaw)
• 1 1/2 cups dried cranberries (can use more or less)
• 1/4 cup butter, melted can use a couple tablespoons more of melted butter
• 1 cup sugar, divided (can use more)
• 6 ounces cream cheese, very soft
• 4 tablespoons fresh orange juice
• 1 1/2 tablespoons grated orange zest
• 2 cups powdered sugar
• 1/4-1/3 cup whipping cream

Recipe

• 1 butter a 13 x 9-inch baking dish.
• 2 press about 10-12 dried cranberries into each of the cold thawed bread dough.
• 3 place the rolls into the prepared baking dish.
• 4 combine melted butter with 1/2 cup sugar, cream cheese and orange juice; whisk well to combine, then pour over the bread rolls in the dish.
• 5 cover with a clean tea towel and let rise until double in size (the rising time will depend on the temperature of your kitchen).
• 6 set oven to 350 degrees.
• 7 in a bowl combine the remaining 1/2 cup sugar, orange zest, and remaining dried cranberries, then sprinkle mixture over the rolls that have already risen to doubled.
• 8 bake immediately for about 25-30 minutes or until the rolls are baked through.
• 9 place the powdered sugar in a bowl and add in the whipping cream adjusting amount to create a thick glaze.
• 10 drizzle over hot rolls.
• 11 toss on extra cranberries if desired.