Cheese Ball I

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 1/2 teaspoon dried oregano
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• in a medium-size mixing bowl, combine cream cheese, parmesan cheese, mayonnaise, oregano, worcestershire sauce, chives and garlic powder. mix well. shape the mixture into a ball and refrigerate it until ready to serve.

portobello mushroom, fresh peppers and goat cheese pizza

Ingredients

• Servings: 8
• 1 (10 ounce) can refrigerated pizza crust dough
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 portobello mushrooms, thinly sliced
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 4 ounces goat cheese, crumbled
• 3 tablespoons balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a baking sheet, or round pizza pan.
• spread pizza dough out evenly on the prepared pan. drizzle with olive oil. sprinkle the garlic over the crust. arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. drizzle balsamic vinegar over the top.
• bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

italian sausage delight!

Ingredients

• Servings: 6
• 6 (3.5 ounce) links hot italian sausage
• 1 large onion, chopped
• 1 red bell peppers, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) package penne pasta
• 1/2 cup italian salad dressing
• 1/4 cup grated parmesan cheese for topping

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of water to a boil. add penne pasta, and cook until tender, about 10 minutes. drain.
• place the italian sausage links in a small skillet over medium heat. cook, turning occasionally until firm and cooked through.
• in a separate larger skillet, combine the red and green bell peppers, mushrooms, and italian dressing. cook and stir until the vegetables are tender, about 5 minutes. slice the italian sausages into rounds, and stir into the vegetables. continue to cook and stir for another 5 minutes.
• to serve, place servings of pasta plates. top with the sausage and vegetable mixture. sprinkle liberally with parmesan cheese.

Roast Beef Hash Casserole

Ingredients

• Servings: 4
• 1 pound boneless beef roast
• 2 cups water
• 3 drops worcestershire sauce
• 2 cups milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 2 cups frozen hash brown potatoes
• 1 tablespoon curry powder
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon paprika
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs 45 mins

Ready Time: 8 hrs


• place the beef roast in a slow cooker with water and worcestershire sauce. cover, and cook 6 to 7 hours on low. remove beef from slow cooker, and shred.
• preheat oven to 375 degrees f (190 degrees c).
• mix milk and soup in a saucepan, and bring to a boil. stir cheddar cheese into the mixture until melted. remove from heat, and mix in shredded beef and hash browns. season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. transfer to a casserole dish.
• bake 35 minutes in the preheated oven. let stand 5 minutes before serving.

Pineapple Pizzas

Ingredients

• Servings: 8
• 1/2 pound ground italian sausage
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1 cup crushed pineapple, drained
• 4 english muffins, split
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking sheet.
• place ground italian sausage in a large, deep skillet. cook over medium high heat until evenly brown. remove from heat.
• drain sausage, and mix in garlic salt, oregano and crushed pineapple.
• arrange english muffin halves in a single layer on the prepared baking sheet. spread with tomato paste. layer with the italian sausage mixture. top with mozzarella cheese.
• bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

tomato zucchini soup

Ingredients

• Servings: 4
• 1 (26 ounce) can tomato soup
• 26 fluid ounces milk
• 1 (14.5 ounce) can zucchini in italian-style tomato sauce
• 1 1/2 teaspoons dried basil
• 1 teaspoon minced garlic
• 4 slices swiss cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. cook at a simmer until warm, about 5 minutes. stir swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.

twenty minute lasagna

Ingredients

• Servings: 12
• 3/4 pound ground beef
• 2 packets dry spaghetti sauce mix
• 1 (1 ounce) package dry mushroom gravy mix
• 2 (6 ounce) cans tomato paste
• 4 cups water
• 2 tablespoons vegetable oil
• 1 (16 ounce) package lasagna noodles
• 1 (16 ounce) package mozzarella cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. bring to a boil and stir in ground beef. reduce heat and simmer for 20 minutes.
• in a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
• bake in preheated oven for 20 minutes.