twenty minute lasagna

Ingredients

• Servings: 12
• 3/4 pound ground beef
• 2 packets dry spaghetti sauce mix
• 1 (1 ounce) package dry mushroom gravy mix
• 2 (6 ounce) cans tomato paste
• 4 cups water
• 2 tablespoons vegetable oil
• 1 (16 ounce) package lasagna noodles
• 1 (16 ounce) package mozzarella cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. bring to a boil and stir in ground beef. reduce heat and simmer for 20 minutes.
• in a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
• bake in preheated oven for 20 minutes.