tomato zucchini soup

Ingredients

• Servings: 4
• 1 (26 ounce) can tomato soup
• 26 fluid ounces milk
• 1 (14.5 ounce) can zucchini in italian-style tomato sauce
• 1 1/2 teaspoons dried basil
• 1 teaspoon minced garlic
• 4 slices swiss cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. cook at a simmer until warm, about 5 minutes. stir swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.