Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 8 slices bread
- 8 eggs
- 2/3 cup velveeta cheese
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon dried mustard
- 1 dash pepper
- 1 lb browned and drained sausage
Recipe
- 1 butter a 13x9-inch baking dish.
- 2 cube bread into small pieces; place in dish.
- 3 cube the cheese and place in dish.
- 4 add crumbled, cooked sausage.
- 5 in a separate bowl, beat eggs; add milk and seasonings and mix well.
- 6 pour mixture over bread and cheese.
- 7 refrigerate overnight.
- 8 for breakfast, bake 1 hour at 325°.
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 1/2 lbs ground beef
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1 medium onion, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
Recipe
- 1 mix all ingredients together and put in loaf pan.
- 2 bake at 350 degrees for 1 hr and 15 minutes.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 (3 ounce) package cream cheese
- 1/4 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar, sifted
Recipe
- 1 beat together cream cheese, butter and vanilla until light and fluffy. gradually add powdered sugar, beating until smooth. spread over cooled cake. store in refrigerator.
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 lb confectioners' sugar, sifted
- 1 (3 ounce) package unsweetened chocolate, melted
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 cup walnut pieces
Recipe
- 1 combine cream cheese, sugar, water and vanilla, blending until smooth.
- 2 quickly stir in melted chocolate and nuts.
- 3 turn into buttered pan spreading fudge 1 inch thick.
- 4 chill.
- 5 cut into squares.
- 6 top with walnut halves.
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb fresh spinach
- 1/2 cup feta cheese
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- 1 cup dry wine
Recipe
- 1 cook washed spinach in pan until just wilted.
- 2 combine spinach and feta cheese in a bowl.
- 3 cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.
- 4 heat oil in large saute pan, cook chicken on all sides until brown.
- 5 to make sauce: in medium saucepan melt butter add flour.
- 6 stir over medium heat until lightly browned.
- 7 remove from heat and stir in stock and wine return to heat and stir until sauce boils.
- 8 add sauce to chicken in saute pan cover and cook 25 minutes.
- 9 stir in cream and parsley and stir until heated through.
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 20 ounces frozen broccoli spears
- 1 cup sour cream (1/2 pint)
- 1/2 cup grated cheddar cheese (2oz)
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- salt and pepper
- paprika
Recipe
- 1 cook broccoli according to package directions and drain well. place in.
- 2 shallow baking dish. combine remaining ingredients; spoon over broccoli.
- 3 sprinkle with paprika.
- 4 bake in 350ºf oven for 20 minutes.
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 lb frozen hash browns
- 1 lb sausage, cooked and drained
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash pepper
Recipe
- 1 cover the bottom of a 9-inch square pan with frozen hash browns.
- 2 cover hash browns with sausage.
- 3 sprinkle with cheddar cheese.
- 4 stir together the remaining ingredients.
- 5 pour this mixture over everything.
- 6 refrigerate overnight.
- 7 bake at 350 degrees f for 30 minutes.
- 8 let stand for 30 minutes before cutting into squares and serving.
