Restaurant Style Mac And Cheese

Ingredients

• Servings: 4
• 1 1/2 cups macaroni
• 6 ounces processed cheese, shredded
• 1/2 cup shredded cheddar cheese
• 2 tablespoons heavy cream
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• return drained pasta to the pot. mix in processed cheese, cheddar cheese, and cream. stir until cheeses melt. sprinkle with salt.