hawg-n-dogs

Ingredients

• Servings: 10
• 10 hot dogs
• 2 slices pepper jack cheese
• 10 slices bacon
• 4 cups oil for deep frying
• 10 hot dog buns
• 20 toothpicks

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• slice each hot dog 3/4 of the way through lengthwise. cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. wrap bacon snugly around each hot dog, securing each end with a toothpick.
• preheat oil in a saucepan to 350 degrees f (175 degrees c).
• carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. remove from oil, and drain on paper towels. remove and discard toothpicks. serve on buns with your favorite condiments.